Overview
- Location :Dubai, UAE.
- Scope of Work SECOND BRANCH PREOPENING CONCEPT IMPLEMENTATION, OPERATIONAL AUDIT
- Key Details ( size ) ??
The Challenge
A concise paragraph explaining the client’s need, problem, or opportunity. What were they trying to achieve?
The client planned to expand The Host with a second branch in Al Ain and needed to ensure the new location maintained the same standards, quality, and brand consistency as the original outlet. In addition, they required an operational review to identify areas of improvement and ensure the business could scale efficiently.
Our Approach
Describe your creative or strategic response. What was your core idea or vision? How did it address the challenge?
We supported the launch of the second branch by providing pre-opening implementation support for their new branch in al ain and operational audit for their operating concept in dubai. Based on our findings, we implemented recommendations and systems to strengthen performance, ensure consistency across locations, and support the brand’s continued growth.
Execution
Concept Creation and Implementation:
- Interior Design Coordination
- Menu Development
- Fit out tender coordination process
- Kitchen Design
- Procurement of FF&E and OS&E
- Full Team Recruitment
- Operating Manuals
- Pre-opening Staff Training & Soft Opening
Operational Audit